Banana Bread
Why You’ll Love This Banana Bread
This chocolate banana bread is the perfect blend of rich cocoa flavor and the natural sweetness of ripe bananas. It’s incredibly moist, packed with chocolate chips for a delightful texture, and easy to make with just a few simple steps. Whether you’re serving it as a quick breakfast, a snack, or a dessert, this banana bread will quickly become a household favorite!
A Brief History of Banana Bread
Banana bread became popular in the United States during the 1930s, a time when the Great Depression encouraged home cooks to reduce waste. Overripe bananas, rather than being discarded, were turned into delicious baked goods. The rise of baking soda and baking powder during this era also made banana bread easy to prepare. Today, it remains a beloved treat worldwide, evolving into countless variations like this chocolate-infused version.
Chocolate Banana Bread Recipe ***
Prep Time
15 MIN
Cook Time
15 MIN
Total Time
1 HR
Ingredients:
- 180g (6.35 oz) all-purpose flour
- 33g (1.16 oz) cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder
- 100g (3.5 oz) chocolate chips
- 3 bananas ( If they are not ripe enough, bake them at 350°F (175°C) for 10 minutes to soften )
- 2 eggs
- 100g (3.5 oz) vegetable oil
- 1 teaspoon vanilla extract
- 150g (5.3 oz) brown sugar
Instructions:
Step 1: Prepare the Wet Ingredients
- Text conMash the bananas: In a large mixing bowl, mash the bananas thoroughly using a fork or potato masher until smooth.
- Add the eggs: Crack in the two eggs and whisk them into the mashed bananas.
- Incorporate the oil, sugar, and vanilla: Add the vegetable oil, brown sugar, and vanilla extract to the banana mixture. Stir well until all ingredients are combined and smooth.tent
Step 2: Mix the Dry Ingredients
- In another bowl, combine the dry ingredients:
- Add the all-purpose flour and cocoa powder.
- Mix in the salt, baking powder, baking soda ,and cinnamon powder.
- Fold in the chocolate chips and stir until evenly distributed.
Step 3: Combine Wet and Dry Ingredients
- Gradually pour the wet banana mixture into the bowl of dry ingredients.
- Mix gently but thoroughly until no dry streaks of flour remain. Avoid overmixing to ensure a tender texture.
Step 4: Prepare the Baking Pan
- Grease a loaf pan with butter or line it with parchment paper.
- Pour the batter into the prepared pan, spreading it evenly.
Step 5: Bake the Banana Bread
- Preheat the oven to 350°F (175°C).
- Place the loaf pan in the oven and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
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- Use overripe bananas for maximum sweetness and flavor.
- Be careful not to overmix the batter, as it can lead to a denser texture.
- Feel free to add nuts or extra chocolate chips for additional crunch and richness!
